Wednesday, October 8, 2014

What's up Wednesday--beef burrito skillet

This is one of my many "get dinner on the table super fast" recipes.  And all my family likes it, so that is a plus too :)  You can start it at five and sit down to eat it by 5:30.  Love dishes like that.
Beef Burrito Skillet
1 lb. lean ground beef
1 package taco seasoning or about 1/4 cup
1 can kidney beans, drained
1 cup salsa
1 cup water
4 flour tortillas cut into about 1 inch squares
1 cup shredded cheese
sour cream, green onions for toppings

Brown meat in large skillet.  Drain.  Add seasoning mix, beans, salsa, and water.  Stir.  Bring to a boil.  Reduce heat to medium-low and simmer 5 minutes.
Stir in tortillas.  Top with cheese.  Cover and remove from heat.  Let stand 5 minutes or until cheese is melted.  Top with sour cream and/or green onions.

Enjoy!  Quick, easy, and good!

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